We set out to share the joy of hand-battered, double-fried, crazy crispy Korean Fried Chicken around the world.Order Now
Download the Bonchon USA APPDownload
Limited edition, supporting Stop AAPI Hate
For Asian American Pacific Islanders (AAPI) month we are selling a limited-edition t-shirt designed by Korean American artist Min Heo.Order Now
Bonchon now caters
Take your party plans over the top with all your favorites from Bonchon.Start Catering
The gift of crunch
We now have gift cards for purchase online or at your favorite Bonchon.Buy Gift Card
Try our new strips!
4 Crunchy Chicken Strips + Fries for $10.99More Info
NEW Loaded Bulgogi Fries!
Thinly sliced marinated steak, piled on our seasoned fries, topped with mozzarella cheese, a spicy mayo drizzle, and chopped green onions. Yum!Order Now
NEW Korean Donuts!
Kkwabaegi (kwa-bag-gee), a traditional Korean donut, is soft and fluffy inside and coated with cinnamon and sugar.Order Now
FOR CRUNCH CRUNCH
The Secret Behind
our Korean Fried Chicken
Our signature Korean Fried Chicken starts by hand battering each piece in a thin layer of flour and other secret ingredients. It's the only way to get that perfect ratio of batter to chicken.
Then, each piece is fried, fried. Yep. Twice-fried. Once to lock in all the succulent juices and again to achieve that signature, crave-worthy crunch that people can’t get enough of.
Finally, comes our Signature sauce. We carefully brush every nook and cranny of that crunchy exterior to make each bite perfectly flavorful. We do not drown our wings in sauce.